Blackened Trout

Blackened Seasoning

• 2 TBS Smoked Paprika

• 1 TBS of Hot Paprika

• 1 TBS Cayenne Powder

• 1 TBS Ancho Chili Powder

• 1 TBS Onion Powder

• 1 TBS Garlic Powder

• 1 tsp Pepper

• 1 tsp Salt

• ½ tsp Dried Basil

• ½ tsp Dried Oregano

• ½ tsp Dried Thyme

• Whole trout cleaned

• 5 TBS canola oil

Rub the blacken season on the inside and out of the trout.

Heat 5 TBS of canola oil in a cast iron pan to medium high and add trout. Cook on both sides until done about 8 min a side. Serve immediately.

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