It Football Season!!!

Football season is upon us and this dip is a crowd pleaser that is so easy to make.

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Buffalo Pheasant Dip

• 16 oz cream cheese

• 1 tablespoon garlic powder

• 1/4 teaspoon of cayenne pepper

• 3/4 cup of Franks Red Hot Buffalo Wing Sauce

• 1/2 cup of cheddar hack cheese

• 1 1/2 cup of pheasant cooked and chopped or shredded

• 1/4 cup beef broth

• 8 oz ranch dip mix

Place all in a small crock pot and let heat up and stir together.