Pheasant Hearts White Bean Soap

The heart of any animal is a wonderful piece of meat that should not be through out. This soup is a great introduction to getting your family to eat this meat.

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Pheasant Hearts White Bean Soap

• 1 cup of great northern white beans, dried

• 1.5 quarts of stock

• 2 tablespoons of olive oil

• 1 cup of white onions, diced

• 1 Jalapeno, diced

• 1 bell pepper, diced

• 1.25 pounds of pheasant hearts, diced

Place beans and stock into the instat pot and set for 45 minutes and let naturally vent.  Heat olive oil in a sauté pan and cook onions and peppers until the onion is translucent.  Toss in the hearts in with the peppers and onions and cook for a couple of minutes.  Stir the mixture into the bean mix and let cook on low for 10-20 minutes.  Serve with homemade biscuits or bread!