Yogurt and Mint Pheasant

This is a great dish that keeps the pheasant moist and tender. This is a very simple dish with wonderful taste!

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Yogurt and Mint Pheasant

• 6 Pheasant breast cut into bite size pieces

• 2 Tablespoons chopped fresh mint

• 1/2 cup of Greek yogurt

• 1 tablespoon of black pepper

• 1 teaspoon salt

• 1 teaspoon onion powder

• 1 teaspoon garlic powder
   

  Combine all ingredients in a bowl and refrigerate 2 hours or overnight.

  Heat 2 tablespoons of olive oil in a skillet over medium heat. Add pheasant mixture and continue to stir, Cook until pheasant is done depending on your size 5-8 minutes.