Beer Cheese Bread

This is so quick and easy and goes excellent with soup and chili which are a favorite on a snowy winter day like today!

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Beer Cheese Bread

• 3 cups of flour

• 2 cups of cheese

• 1 tablespoon of baking powder

• 3 tablespoons of brown sugar

• 3 teaspoons of fresh thyme

• 1 teaspoon of salt

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

• 1 can of 12 oz beer

• 1 egg

Preheat the oven to 375 degrees.  Combined the dry ingredients and set aside.  Gently whisk the beer and eggs together then add to the dry ingredients and mix.  Spray a 8 1/2" x 4 1/2" x 3" loaf pan with cooking spray.  Spoon in the batter and bake for 45 minutes.