Spicy Red Fried Rice

This is an easy rice dish that turns out every time!

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Spicy Red Fried Rice

• 2 tablespoons of butter

• 1 cup of basmati rice

• 1 3/4 cup of stock

• 2 tablespoon gochujang sauce

• 1 teaspoon of soy sauce

• 1/4 teaspoon of Tae-kyung Korean Red Chili Pepper Flakes Powder

• 1/2 teaspoon of sesame oil

Melt butter in a sauce pan and then add the rice and then cook for 2 minutes, stirring to make sure the rice gets coated with the butter.  Add remaining ingredients except the sesame oil and stir insuring the gochujang is dissolved.  Bring to a boil, cover and then turn down to a simmer and let cook for 15 minutes.  Pull off the heat and stir in the sesame oil.  Cover and let stand for 10 minutes.  Fluff the rice and serve.